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Tag: region

  • Overview of the flavor of major coffee bean producing regions around the world

    Overview of the flavor of major coffee bean producing regions around the world

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    Embarking on a global coffee tasting journey encounters a diversity of flavors from renowned coffee-producing regions. These include: Colombian beans known for their balanced flavors; Ethiopia’s floral and fruity beans; high-acidity Kenyan coffee with fruity notes; Jamaica’s exceptional balanced Blue Mountain coffee; bright and fresh Costa Rican beans; Panama’s diversified coffee; Nicaraguan beans with rich…