Tag: Fermentation

Steamed bread is a traditional Chinese pasta, with flour and water proportionally mixed fermentation after the steamed food.North China is called Potato, Guanzhong, Zhongyuan and other places called steamed bun, Jin language, Fujian dialect area called steamed bun and so on.It is usually hemispherical, cuboid, size from about 4 cm in diameter to 15 cm…