Overview of the flavor of major coffee bean producing regions around the world

Embarking on a global coffee tasting journey encounters a diversity of flavors from renowned coffee-producing regions. These include: Colombian beans known for their balanced flavors; Ethiopia’s floral and fruity beans; high-acidity Kenyan coffee with fruity notes; Jamaica’s exceptional balanced Blue Mountain coffee; bright and fresh Costa Rican beans; Panama’s diversified coffee; Nicaraguan beans with rich flavors; and Guatemalan coffee prized for its depth and complexity. Endless possibilities await in the exploration of these diverse coffee flavors.