Tag: flavor
Overview of the flavor of major coffee bean producing regions around the world
Embarking on a global coffee tasting journey encounters a diversity of flavors from renowned coffee-producing regions. These include: Colombian beans known for their balanced flavors; Ethiopia’s floral and fruity beans; high-acidity Kenyan coffee with fruity notes; Jamaica’s exceptional balanced Blue Mountain coffee; bright and fresh Costa Rican beans; Panama’s diversified coffee; Nicaraguan beans with rich…
How to eliminate the wood pulp paper smell of coffee filter paper to avoid affecting coffee aroma?
咖啡初學者在製作手沖煮咖啡時常見的一個問題是關於「咖啡濾紙的木漿紙異味要如何消除以避免影響咖啡香氣？」
