AISSUE

Category: Life

Life is a general term. It is the need of people’s life, and spiritual life is another kind of spiritual sustenance that people pursue after they have obtained material life. Life is a spiritual sustenance.

Colombia🇨🇴

Colombia is one of the world’s largest coffee-producing countries, celebrated for its balanced flavor profile. Colombian coffee beans typically exhibit medium acidity and body, with gentle notes of chocolate, nuts, and fruit. This balanced flavor makes Colombian coffee suitable for nearly every palate, making it widely popular.

Ethiopia🇪🇹

Ethiopia is considered the birthplace of coffee, and its coffee beans offer a unique floral and fruity flavor. Particularly, Yirgacheffe coffee from the Yirgacheffe region is famous for its distinct citrus and floral notes. These beans boast high acidity and a rich flavor, making them a delight for adventurous coffee enthusiasts.

Kenya🇰🇪

Kenyan coffee is renowned for its unique acidity and complex flavor, often featuring bold notes of blackcurrant, citrus, and berries. These beans carry high acidity and intense fruity flavors, making them an ideal choice for those seeking a strong coffee experience.

Jamaica🇯🇲

Jamaica’s Blue Mountain coffee is one of the world’s most famous high-altitude coffees. These coffee beans grow in high-altitude areas and are known for their exceptional balance, smooth notes of nuts and chocolate, and delightful acidity. Blue Mountain coffee is celebrated for its rare and unique flavor, cherished by coffee lovers worldwide.

Costa Rica🇨🇷

Costa Rican coffee is celebrated for its fresh acidity and bright flavor. The coffee beans here typically exhibit notes of citrus, floral tones, and honey, making them a favorite among enthusiasts. Costa Rican coffee production places a strong emphasis on quality, resulting in exceptionally flavorful beans.

Panama🇵🇦

Panama’s coffee offers a diverse range of flavors due to its varied geography, including high-altitude regions and tropical rainforests. Panamanian coffee beans often feature bright acidity accompanied by fruity, floral, and sweet flavors. Some Panamanian regions are known for coffee with distinct grapefruit and pineapple notes, making Panama a prime choice for those seeking flavor diversity.

Nicaragua🇳🇮

Nicaraguan coffee typically presents medium acidity and flavors of nuts, chocolate, and syrup. The richness of these flavors makes Nicaraguan coffee a balanced and enjoyable choice suitable for a wide range of coffee enthusiasts.

Guatemala🇬🇹

Guatemalan coffee beans are known for their balanced flavor profile and medium to high acidity. These beans usually carry notes of chocolate, nuts, and syrup, with depth and richness in flavor. Guatemalan coffee flavor is well-suited for those who appreciate elegance and complexity.

Regardless of your preference, these coffee-producing regions from around the world offer a plethora of choices for your coffee journey. The diversity in flavors makes coffee a truly delightful tasting adventure, filled with endless possibilities, waiting for your exploration.

  • Four simple indicators for quickly determining if an orange is ripe

    Four simple indicators for quickly determining if an orange is ripe

    Oranges are a popular winter fruit known for their sweet flavor and juicy texture, which can only be enjoyed when the fruit is fully ripe.

    Therefore, we can determine whether a fruit is ripe through the following methods:

    1. Appearance: Oranges typically become yellow or deep yellow and develop wrinkles on the surface when they are ripe. If the surface looks smooth and green, the fruit may not be ripe yet.
    2. Touch: Ripe oranges are usually soft, if the orange feels hard to the touch, it may not be ripe yet.
    3. Taste: The skin of a ripe orange will have a strong orange smell, if the orange does not have a strong enough smell, it may not be ripe yet.
    4. Thickness: The thinner the orange peel, the more ripe the orange is. If the orange peel is very thick, the fruit may not be ripe yet.

    It is recommended to touch and observe the appearance and taste of the oranges to determine if they are fully ripe.

  • The most popular dog breeds in the world

    The most popular dog breeds in the world

    The most popular pet dog breed in the world is the Labrador Retriever.

    This breed is known for its friendly, intelligent, and adaptable nature, which makes it a great choice as a family pet.

    Labradors are also highly trainable and excel in a variety of activities, such as obedience, agility, and search and rescue.

    These characteristics, along with their loyal and loving nature, make them a popular choice among dog owners.

  • Is Lunar New Year the same as Chinese New Year?

    Is Lunar New Year the same as Chinese New Year?

    Today’s issue is about “Is Lunar New Year the same as Chinese New Year?”

    The answer is No. The Lunar New Year is very different of the Chinese New Year.

    The lunar calendar is like a cookie, the traditional Chinese calendar is like a pizza.

    Although the basic materials are similar(it’s all about the earth), the development, detail, history and humanistic sentiments are different.

    In fact, the traditional Chinese calendar is include lunar and solar calendar, is an advanced calendar.

    So don’t confuse the two, please respect the traditional Chinese culture.

  • How many major droughts have occurred in the modern history of Taiwan Island?

    How many major droughts have occurred in the modern history of Taiwan Island?

    issue: “How many major droughts have occurred in the modern history of Taiwan Island?”

    Taiwan’s recent water shortages, electricity shortages and vaccines, especially the severe water conditions, left 10% of Shimen Reservoir, 6% of Zengwen Reservoir, and 10% of Nanhua Reservoir. The average remaining water in the central and southern reservoirs is less than one month available.

    According to data from the Central Meteorological Bureau of the Republic of China, from the first five years of the Republic of China to the year of 1967, there have been five major droughts in the Taiwan island area. There were severe droughts in 59 years and 67 years respectively.

    Especially since 1967, for three consecutive years, Taipei City, which only uses the Qingtanyan water source, has suffered severe water shortages, and the implementation of district water distribution has seriously affected the water consumption of the people’s livelihood. This situation has not been improved until the completion of the Feicui Reservoir, the water shortage in the Greater Taipei area.

    Outside of Taipei City, there have been more frequent water shortages in the central and southern parts of the country in recent years. The most serious of these was the 13 years of severe drought in Pingtung in the Republic of China in 1982; the central area also experienced prolonged droughts without rain, and there was a lot of worship in all parts of the country. Seeking rain conference. Many people worshiped three steps one step at a time, one knelt down five steps one, and went back and forth for eight kilometers. It took six hours before and after. The scene was spectacular.

    At the same time, the Jinmen area experienced the worst water shortage in 24 years. However, after the completion of the “Fujian Water Supply Project to Jinmen” in 1987, the impact of weather-related water shortages can be greatly reduced.

  • What are the blade lengths and steel materials of Japanese sashimi knives?

    What are the blade lengths and steel materials of Japanese sashimi knives?

    A question related to the sashimi processor in Japanese cuisine is about “What are the blade lengths and steel materials of Japanese sashimi knives?”

    The common regular sizes of Japanese sashimi knives include five length sizes: 210mm, 240mm, 270mm, 300mm, and 330mm.

    In addition, with the advancement of material science, many new knife materials have appeared in recent years, but the more old-school knife makers still prefer more traditional knife steel materials, including yellow paper steel (commonly used in traditional farm tools), white paper steel (divided into white one and There are five types of white steel (white two), green steel (also divided into green ㄧ, green two and super green steel (that is, green paper)), silver paper steel (with chromium added to become stainless steel), and multi-layer steel (Gulai jade steel).

  • A girl wants to question her boyfriend’s various secrets, what time and occasion is the best choice?

    A girl wants to question her boyfriend’s various secrets, what time and occasion is the best choice?

    In spying on the relationship between men and women, the question that girls may encounter when they want to ask boys some sensitive questions without a trace is about “girls want to ask boys various secrets. What time and occasion is the best choice?”

    Before continuing the conversation, I want to tell the girls with blood and tears about one thing: “Don’t keep asking questions while boys are driving!”

    The brains of boys can only concentrate on one thing at a time (single channel), but the brains of girls can think of many things at once (multiple channels).

    The only thing boys can do when driving is to pay attention to driving, but girls sitting in the second seat can think leisurely!

    Now everyone should be very clear about the difference between the two! ?

    Having said that, if the girls want to ask the boys to confirm something, whether it’s an affair with a mistress or a prostitute or gambling, then it can be regarded as an honest tree of time, because boys have absolutely no time to think about excuses.

    From another point of view, if the boys find that your problem is too sharp, but suddenly stop the car on the road, and swear to you with a serious look, in fact, his head is the only thing he can do. Things, from the driving mode to the sweet talk mode-he must have done something wrong.

  • How to eliminate the wood pulp paper smell of coffee filter paper to avoid affecting coffee aroma?

    How to eliminate the wood pulp paper smell of coffee filter paper to avoid affecting coffee aroma?

    A common question for coffee beginners when making hand-brewed coffee is about “how to eliminate the wood pulp paper smell of coffee filter paper to avoid affecting the coffee aroma?”

    If the drinker grows a pair of dog noses, then a cafe friend’s suggestion can refer to it.

    When this friend made hand-brewed single-origin coffee, he would blanch the coffee filter paper with hot water and the filter cup after spreading the coffee powder filter paper.

    My friend said that there are three advantages to this!

    The first is that the cup can be warmed, and it is not easy to over-cool the flavor when making hot water.

    The second is to eliminate the smell (peculiar smell) of the coffee filter paper.

    The third is to make the soaked filter paper fit more closely to the inside of the filter cup, so that no air bubbles will be generated during brewing, so as to avoid affecting the smoothness of brewing.

  • What is the difference between earthy yellow coffee filter paper and pure white coffee filter paper?

    What is the difference between earthy yellow coffee filter paper and pure white coffee filter paper?

    A common question for coffee beginners when making hand-brewed coffee is about “What is the difference between earthy yellow coffee filter paper and pure white coffee filter paper? Which coffee filter paper is better?”

    Three kinds of supplies are needed to make hand brewed coffee, namely filter cup, filter paper and kettle. Among them, the kettle and the filter cup can be used for a long time (even if you like to collect products with different appearances and diversion structures, the ones you like to use in the end are actually one or two), and the filter paper is a consumable item, and there are more opportunities to try different styles.

    If you want to buy a cheap one, I personally recommend the filter paper of Daiso Department Store at RMB 39[1], otherwise there are many filter papers on the Internet that you can choose from, ranging from cheap miscellaneous brands to high-priced brands[2].

    Coffee filter paper of better quality will be made of pure wood pulp (for example: conifer fiber). Some Japanese filter papers will also specifically advertise acid-free bleaching (acid is oxygen), no added fluorescent agents, no heavy metal components, and no cementing substances, etc. Wait.

    The earthy yellow coffee filter paper is a pure product obtained by cutting and mechanical chain pressing after raw wood pulp papermaking. On the contrary, the pure white coffee filter paper undergoes an additional bleaching process to wash off the unique pigment of the pulp.

    Although everyone feels that bleaching seems to be chemical and is not good for the body, it doesn’t matter if it is a qualified process. In order to reduce production costs, not only the source of the pulp is unknown, but even the bleaching process will leave toxic chemicals. .

    As for why manufacturers have to sell bleached coffee filter paper, in addition to the good-looking appearance, pure wood pulp itself has a taste. For people who are very particular about coffee, they think that the taste of pulp will affect the aroma of coffee beans. The bleached coffee filter paper is not only washed off the color, but the filter paper itself does not have any residual flavor, so it is favored by those who pursue the ultimate.

    Well, except that the coffee flavor is said to be affected [3] (you have to drink it first), in fact, there is not much difference between the khaki filter paper and the pure white filter paper. Even if it is a filter paper with an additional bleaching procedure, the unit price of the two will not be too far apart, and even the same price. However, personally, I still prefer materials that are as simple as possible, so I will still stock the khaki filter paper.

  • When should matsutake be roasted and eaten before it is the most delicious?

    When should matsutake be roasted and eaten before it is the most delicious?

    A question often encountered in Japanese autumn seasonal food is about “When will the matsutake be grilled until it is the most delicious?”

    Although matsutake is produced in many places on the earth, Japan is the first country that took the lead in the price of matsutake and is regarded as a national treasure. It is definitely not Japan. Matsutake is known as the “king of all mushrooms” and is now 90% of the world. The matsutake mushrooms are eaten in Japan.

    In fact, according to the catalogue of Chinese fungi, the official name of Matsutake is Tricholoma matsutake, also known as Tricholoma matsutake. It belongs to the phylum Basidiomycota, Tricholomaceae, and Tricholoma genus. It is native to mainland China and has a history of eating for 7000 years. As an expensive medicine, it is not used as a general food ingredient. At present, the five major regions in mainland China, including Yajiang Rong District in Sichuan and Linzhi Rong District in Tibet, are rich in production areas, while North Korea, Japan and South Korea are also well-known production areas for high-quality matsutake.

    When enjoying grilled matsutake in a Japanese restaurant, a small stove is often placed on the table. The intention is to allow customers to bake the sliced matsutake by themselves, so that they can enjoy the fragrant taste at the most delicious moment.

    However, many people are sure to wonder, at what degree of maturity should I roast Matsutake?

    In fact, not only you may have this question, but even the Japanese themselves are not clear about it. I still remember an episode of Crayon Shin-chan. The whole family stared at a slice of matsutake, but they were afraid of eating raw food and roasted them until they were fully cooked. This was equivalent to wasting the unique aroma of matsutake.

    According to the proprietress of a traditional Japanese inn, when grilling matsutake mushrooms, just wait until they start to sweat, and you can eat them! The so-called sweating is the appearance of water droplets, which means that the internal temperature rises and the moisture is forced out.

    Remarks: There are people in the market now pushing “Brazil Matsutake”. The actual name is Agaricus blazei. It belongs to the Agaricaceae family. It is two completely different fungi from Matsutake. However, because of the low price, unscrupulous merchants often sell Matsutake.